Soya chunks refer to edible pieces of food prepared with the byproducts left after extracting oil from soybean or by using defatted soy flour. They have a rough texture that changes to spongy and soft once submerged in gravy or warm water.
Soya chunks are considered vegan substitutes for meat as they are rich in healthy omega-3 fats and protein. As a result, they are integrated into various vegetarian dishes and meals to complete the nutrition profile.
The rising consumer awareness about numerous health benefits associated with soya chunks is driving the global market. Soya chunks act as sources of several minerals, vitamins, isoflavones, lecithin, etc., which are considered beneficial in preventing loss of bone mass, reducing the risk of cancer, and lowering cholesterol.
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Furthermore, the changing dietary preferences from meat-based food products towards vegan alternatives are also propelling the market growth.
Moreover, the introduction of innovative product variants in different sizes, tastes, and flavors will continue to drive the global market for soya chunks in the coming years.
Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally, and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
The project report on soya chunks covers the following aspects:
- Market Snapshot (Market Performance, Segments, Regional Insights, Covid-19 Impact, and outlook)
- Manufacturing Process:
- Project Details, Requirements, and Costs Involved
- Project Economics
- Regulatory Procedures and Approval
- Key Success and Risk Factors
In case you need any specific business requirements, you can mention the same. We can customize the report based on the specific needs of the client
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