Mushroom refers to a type of fungi that is considered edible and forms a significant part of numerous cuisines across the world. Edible mushrooms are commonly grown in a controlled environment with appropriate light, air pressure, humidity, ventilation, nutrients, soil pH levels, etc. They are rich in potassium, riboflavin, selenium, Vitamin D, etc. Mushrooms are proven to be highly beneficial in building immunity, managing weight, reducing the risks of various chronic ailments, etc. Additionally, several kinds of non-edible mushrooms are also utilized in the pharmaceutical and nutraceutical industries.
According to the latest report by IMARC Group, titled “Mushroom Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global mushroom market reached a value of US$ 54.58 Billion in 2020. Looking forward, IMARC Group expects the market to reach a value of US$ 80.86 Billion by 2026.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Market Trends and Drivers:
The expanding food and beverage industry and the shifting consumer dietary preferences towards vegan food products are primarily driving the global mushroom market. Mushrooms are increasingly being adopted as alternatives to meat as they are a rich source of proteins, vitamins, and minerals. Moreover, the growing product utilization in the pharmaceutical sector for manufacturing drugs to treat hypercholesterolemia and hypertension is also propelling the global market. In addition to this, continuous advancements in mushroom packaging to prevent water condensation and increase their shelf-life are projected to cater to the growth of the mushroom market in the coming years.
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Key Market Segmentation:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
- Agro Dutch Industries Ltd.
- Bonduelle Fresh Europe
- Drinkwater Mushrooms Ltd.
- Monaghan Mushrooms Inc.
- Monterey Mushrooms Inc.
- OKECHAMP S.A.
- Shanghai Finc Bio-Tech Inc.
- The Mushroom Company
Breakup by Mushroom Type:
- Button Mushroom
- Shiitake Mushroom
- Oyster Mushroom
Breakup by Form:
- Fresh Mushroom
- Canned Mushroom
- Dried Mushroom
Breakup by Distribution Channel:
- Supermarkets and Hypermarkets
- Grocery Stores
- Online Stores
Breakup by End-Use:
- Food Processing Industry
- Food Service Sector
- Direct Consumption
Breakup by Region:
- North America (United States, Canada)
- Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
- Europe (Germany, France, United Kingdom, Italy, Spain, Others)
- Latin America (Brazil, Mexico, Others)
- Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)
Key highlights of the Report:
- Market Performance (2015-2020)
- Market Outlook (2021-2026)
- COVID-19 Impact on the Market
- Porter’s Five Forces Analysis
- Historical, Current and Future Market Trends
- Market Drivers and Success Factors
- SWOT Analysis
- Structure of the Market
- Value Chain Analysis
- Comprehensive Mapping of the Competitive Landscape
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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